As for what I came to learn at the workshop, which was basically how to keep plants from dying, I found out that question was too broad. Instead, they told me that I just had to put it under the light and water it enough so that the soil feels moist. It's easier said than done though.
(Both: herbs ready to be re-potted!)
(Left: herbs ready to be re-potted in the cute, colourful pots | Right: mission accomplished)
In exchange for the labour, I got to bring back home two herbs: cilantro and lemon balm! One's good for use in soup and the latter is good for tea! I hope my black thumb won't kill them this time.
After class, I got ready for #DATENIGHT! We went to Maenam for dinner, and then had dessert at our usual place at True Confections.
(Both: Pad Thai for me and "Aromatic Curry of Lamb Shank" for B)
(Both: B's White Chocolate Raspberry Cheesecake while I just had my usual English Trifle)
Then we went back and watched #SUITS. I can't believe next week is already Season 4's finale! I can't wait to watch it! So excited!!